Quick Roast Chicken Pieces
What you need:
- 1 Onion - cut into quarters
- 6-8 Chicken pieces - drumsticks or thighs or other pieces
- a few pieces of sliced butternut
- Salt and pepper to taste
- a hand full of Thyme
- ¾ Packet white onion soup powder/ or any soup powder you prefer like cream of mushroom or brown onion
- 150-200ml Water
- 250ml Chutney
- 2 or 3 squirts Mayo
- Preheat the oven to 180'C.
- Place the onions and butternut in an oven dish and arrange the chicken pieces on top, season with thyme and salt and pepper to taste.
- Mix the soup powder with the water until smooth, stir in the chutney and mayo, pour the sauce evenly over the chicken and cover with a lid or foil and place in the preheated oven and roast for 40 minutes.
- Pour yourself a glass or JUG of wine and relax outside and forget about your day.
- Remove the lid or foil after 40 minutes and roast for another 20 minutes until golden brown and cooked.
- Served with a starch of your choice and enjoy the fruits (chicken) of your labour!!!
No comments:
Post a Comment