Tuesday, 27 September 2011


Piesangbrood = a type of bread that is made with mashed bananas. It is often a moist, sweet, cake-like quick bread, but can also be used as a swear word to describe how you feel about stuff, people or situations. like: oh piesangbrood..... In this case it is the actual cake like bread recipe!!
Piesangbrood is a awesome tea time snack, breakfast or a anytime meal.
What you need:

2 eggs
250ml Sugar
40ml Oil
250ml Oats
250ml Flour
125ml Digestive Bran
150g Plain Yogurt
3-5 Table spoons milk
1 Tablespoon Baking Powder
1 Teaspoon Vanilla
1 Teaspoon Salt
3-4 Bananas
1 Tablespoon Lemon Juice
4 Tablespoons Poppy Seeds
How to make it: 

- Mix the sugar, eggs and oil together in a large mixing bowl.
- Add the oats, flour, digestive bran, baking powder and salt (dry ingredients). Mix until well combined.
- Mix in the vanilla, yogurt and milk. You can add more milk if the mixture seems too dry.- In a separate bowl mash the bananas and the lemon juice together and add to the main mixture.
- Lastly add the poppy seeds and mix until everything is well mixed.

- Scrape the mixture into the two greased pans and bake in the oven for 45min.
(If you would like to use one pan instead of two, bake for 60-80min or until a toothpick inserted in the center comes out clean)
Best served warm with butter.

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