Friday, 13 April 2012

Frikkie Freezing Friday Icy Ice Cream Madness

Ice cream you scream we all scream its Friday! Yes. We know its getting chillier by the day... BUT!!! Once you taste this, you'll forget about the cold and concentrate on the AWESOMNESS!!!! BOOM!!!!!

What you need:
  • 4 Teaspoons Instant Coffee
  • 3 Tablespoons Brandy/Port or any form of hard liquor
  • 1 x 385g Can Condensed Milk
  • 4 Egg Whites
  • a Pinch of Salt
  • 500ml Cream
  • 1 Teaspoon Vanilla Essence
  • 1/2 Cup Pecan Nuts, roasted and chopped (and some extra for garnishing)
How to make it:
- Mix the instant coffee powder with the brandy/port in a mixing bowl.
- Add the can of condensed milk and mix well.
- In a separate bowl mix the egg whites and salt with an electric mixer until stiff.
- Fold the egg white mixture into the coffee/condensed milk mixture.
- In a separate bowl mix the cream and vanilla essence until stiff.
- Fold the cream mixture into the coffee/egg white mixture.
- In the mean time roast and chop the pecan nuts.
- Lastly fold the chopped pecan nuts into the rest of the mixture.
- Place in a bowl and Freeze for about 3 hours or until set (or overnight if you can hold out that long!)

  - You can sprinkle with some chopped pecan nuts just before serving.

Smash that in your face!!!

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