Wednesday, 4 April 2012

Frikkie Befrikte Vinnige Aandetes

Beef Stroganoff 
So seeing as though WINTER IS COMING (no relation to Game of Thrones), here's one of them "comfort food" recipes!! The classic Beef Stroganoff... Soooo tasty and suuuuper easy!! Give it a try or just settle for some boring old soup... You choose!! Enjoy smashing this in your beak!!! BOOM!!

What you need:
  • 500g Beef Strips
  • 1 Can Chopped Mushrooms
  • 1 Onion Chopped
  • 25g Tomato puree
  • 1 Beef stock cube
  • 1½ Cups boiling water
  • 250g Sour Cream
  • 2 Tablespoons Port or Sherrie
  • Salt and Pepper to taste 
-First fry the chopped onion a little bit, then add the meat and fry until browned.
-Add the mushrooms and the tomato puree and mix well.
-Mix the beef stock cube box with boiling water and add it to the pan.
-Salt and pepper to taste.

-Cook for about 30 minutes or until meat is cooked and tender.(you can add a little wine to help soften the meat.)
-Add the sour cream and sherry or port just before serving and mix well.
-Serve with rice or pasta and vegetables.

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