Piesangbrood

Piesangbrood = a type of bread that is made with mashed bananas. It is often a moist, sweet, cake-like quick bread, but can also be used as a swear word to describe how you feel about stuff, people or situations. like: oh piesangbrood..... In this case it is the actual cake like bread recipe!!

Piesangbrood is a awesome tea time snack, breakfast or a anytime meal.

Recipe: 

What you need:

2 eggs

250ml Sugar

40ml Oil

250ml Oats

250ml Flour

125ml Digestive Bran

150g Plain Yogurt

3-5 Table spoons milk

1 Tablespoon Baking Powder

1 Teaspoon Vanilla

1 Teaspoon Salt

3-4 Bananas

1 Tablespoon Lemon Juice

4 Tablespoons Poppy Seeds

How to make it: 

- Mix the sugar, eggs and oil together in a large mixing bowl.

- Add the oats, flour, digestive bran, baking powder and salt (dry ingredients). Mix until well combined.

- Mix in the vanilla, yogurt and milk. You can add more milk if the mixture seems too dry.- In a separate bowl mash the bananas and the lemon juice together and add to the main mixture.

- Lastly add the poppy seeds and mix until everything is well mixed.

- Scrape the mixture into the two greased pans and bake in the oven for 45min.

(If you would like to use one pan instead of two, bake for 60-80min or until a toothpick inserted in the center comes out clean)

Best served warm with butter.