Wednesday, 7 September 2011

Frikkie Awesome times in the Karoo...

This past Saturday, the 3rd of September, Frikkie Awesome joined two allies in a photographic documentary from P-town to Colesberg. (Which we didn’t get too) The two allies, Xander van der Merwe and Jasmyn Pretorius, were documenting the people of the small towns in the Freestate, the towns off the beaten track, the towns nobody ever pays attention to. I won’t lie in saying I wasn’t really keen on stopping in every town and small dorpie. The thought alone brought to mind movies like the Hills Have Eyes and wrong turn etc... But I was proved wrong, and had the greatest experience meeting and interacting with the towns folk of the states!
We headed off early’ish on Saturday morning and headed on the N1 toward Colesberg, but just before we hit the super expensive Grasmere plaza, we hooked a left and took the off ramp onto the N(road to nowhere!) This brought us to our first stop which was the quaint, Paris in the Freestate, or as the locals refer to it, Parys... Well. What’s there to say about Parys...? I can see it becoming the Dullstroom of the Freestate in about 2 years give or take 12 months! Weird thing when we were there was seeing a peloton of cyclists riding through the town, probably thinking to themselves that they’re on a stage of the Tour de France! Very soon we headed down the Champs-Elysees (its real name was probably Jan van Vuuren Du Toit straat or something along those lines!) and headed for Kroonstad, Crown City for the English peeps reading this. Now Kroonstad/Crown City is that town that, if you leave early on a trip down to the eastern cape or western cape, you come across at like 5:00 in the morning. I know we always used to stop at the Engen garage and get coffee and have a pee break and then FREEZE your behind off because it’s like -300 degrees Celsius!! So I don’t think anyone has ever stopped there... Well, because we were driving down the back roads of the States, we went straight in through the front door of Kroonstad/Crown City! And what an epic town Kroonstad/Crown City is!! It’s a MASSIVE dorp, people everywhere. The town was pumping. Most interesting person in Kroonstad was a guy called Kagiso. He shared all his hopes and dreams with us, which included moving to Port Elizabeth and building his own fashion brand and becoming world renowned! Big dreams, and a great attitude, Frikkie Awesome!! Oh, and I also found a statue of a guy who resembled Heinz Winckler... Pretty sick!!
Heading from Kroonstad/Crown City to Brandfort or in English, Burning Fort, we travelled along a set of railway tracks which prompted us to stop and take some snaps... This railway line led us into the almost-ghost town of Brandfort/Burning Fort. Strange thing about Brandfort/Burning Fort is the fact that everyone in the town, all 14 of them, ride bicycles. And when you approach them to talk or take pictures, they jump on their bikes and scatter like scared birds.... Weeeeeird if you ask me! But in the town we found a whole bunch of abandoned grain silos that have been sealed up and left to disappear with time and dust. It’s almost like a Chernobyl vibe going on there.
After leaving Chernobyl, we carried on along the road to nowhere, stopped about 100 times along the way due to road works, but it was pretty cool to mingle with the people of the road. Reminded me of traveling gypsies. They weren’t going anywhere specific, just following the wind and hoping for the best. Before arriving in the next town, we stopped off at an old age home that is built alongside quite a stunning waterfall. At first I thought to myself, how do the people of the home sleep at night with the constant thundering of the water, but I later came to the realization that they were all probably deaf from old age, so it didn’t bother them. We said our goodbyes at the old age home (we actually waved) and headed for the next town which was the party capital of the States, Virginia. (Thank goodness for the extra ‘i’, would have been awkward, just saying)
Now Virginia is a big mining town, gold mining to be exact. So one could say that it’s a small version of 011, but without all the buildings, malls, places to hangout and roads etc... Driving through the streets and photographing everything we saw, we came across a party being held by a local church. Some dudes were playing soccer, others were playing finger hockey, kids were jumping, and kids were swimming. People were going crazy! So why not stay and partay along? So we did... We met some cool people doing cool things for their community by keeping the kids off the streets and giving them some sort of future to look forward to.
So all partied out, we hit the road and headed to Bloemfontein... Ja, so there isn’t much one can say about Bloemfontein, except that it’s the only place in the world, because it’s so flat, that you can watch your dog runaway for 3 days! True story.
So seeing as there was not much to do in Bloemfontein, we started off again down the road. A long road. A road with so much road kill, that it became a game to see who could recognize what. Racoons, squirrels, Eland, koalas and Lemurs just to name a few. The road kept going until we saw a sign that said “Springfontein 33453km”; this excited us and gave us the energy to push on until we reached the small town of Springfontein. Now Springfontein the town, is kind of cool, it’s got a lot of history surrounding the railways and the boer concentration camps that were situated in the town back in the day. Outside of the town, more toward Gariep dam, is where the magic happens. There is a little padstal/road store (works better in Afrikaans) on a farm called Kuilfontein. The farm is owned by two of the coolest people this side of the Atlantic ocean. Martinette and Shelton. Martinette runs the padstal and Shelton thinks he can farm. (He really can farm, but he doesn’t come across as your typical boer!) We had the most amazing’est food with them, all Karoo produce. Too good! It’s a definite must stop destination. I’ll do another post later in the week just on the Kuilfontein farm and what they have to offer.
 Moving on from Springfontein, we drove on to Gariep Dam. Now we were supposed to carry on to Colesberg, but it was dark already and we weren’t really keen on more driving seeing as though we had been driving for 12 hours already! Now most people stop over in Gariep for like one night on their way through to the cape, so not much is known about the town and the residents. Well let me tell you, that place is INSANE! Those people know how to party, and they party hard! We arrived at this small pub/restaurant/B&B/disco/only-place-to-go-in-Gariep, called Tjaila Tyd. Here we had the biggest dinner ever conceived by man, and it was gooood! We made friends with the friendly staff and basically started the biggest party Gariep has seen since the boer war ended! Strange thing I noticed about Gariep, was that they have the trance version of any song you can think of. From Hey Jude, to Someone Like you to treffers like Kaptein! That place is crazy mad... But we think they are Frikkie Awesome!! It’s a must stop destination.
When we woke up the next morning feeling like a small herd of oxen had just recently run over our heads, we decided that we had had enough of the States for now, and we decided to head  back to Presnoria. Snor City. Home. Frikkie good advice: Take the back roads. Go and see the small towns. Such good value, and frikkie awesome people!



Tuesday, 6 September 2011

Chocolate Fudge Cake

"Nine out of ten people like chocolate. The tenth person always lies." - John Q. Tullius

I found this recipe in the book: Ottolenghi: The Cookbook bySami Tamimi and Yotam Ottolenghi and immediately knew that I HAAAAD to make this cake as soon as possible! This cake is very easy to prepare, but it is made a bit more complicated by baking it in two stages. The result of baking it in two stages is two layers with slightly different consistencies. The bottom layer is a bit firmer and cakey, the top layer more moussey. In the book he says that if you don’t have the time or are feeling a bit lazy you can bake the whole cake at once, I haven’t tried this but I’m sure the cake will be just as good.
The secret to this cake is to either let it stand overnight or for at least 8-12hours for the cake to settle and become a fudge like consistency. This cake is extremely chocolaty but what’s wrong with that?

serves 6-8

What you will need:

240g Unsalted butter, cut into small cubes
260g Dark chocolate (52 per cent cocoa solids), cut into small pieces
100g Dark chocolate (70 per cent cocoa solids), cut into small pieces
290g Light muscovado sugar (good quality light brown sugar)
4 tbsp Water
5 Large eggs, separated
A pinch of salt
Cocoa powder for dusting
 
- Preheat the oven to 170’C. Grease a 20cm springform cake tin and line the base and sides with baking parchment. It’s important to line the side because the cake is going to stand in the tin for a few hours and you don’t want the cake tasting like tin.
-Place the butter and both types of chocolate in a very large heatproof bowl – the bowl should be big enough to accommodate the entire mix.
- Put the brown sugar and water in a small saucepan, stir to mix, then bring to the boil over a medium heat.
- Pour the boiling syrup over the butter and chocolate and stir well until they have melted and you are left with a runny chocolate sauce.
- Stir in the egg yolks, one at a time.
- Set aside until the mixture reaches room temperature.
- Put the egg whites and salt into a large bowl and whisk to a firm but not too dry meringue consistency.
- Using a rubber spatula or a large metal spoon, gently fold the meringue into the cooled chocolate mixture a third at a time. The whites should be fully incorporated but no harm will come if you can still see small bits of meringue in the mix.
- Pour about two thirds of the mixture into the prepared cake tin and level gently. Leave the rest of the mixture for later.
- Place the cake in the oven and bake for about 40 minutes, or until a toothpick inserted in the center comes out almost clean.
-  Remove from the oven and leave to cool completely.
- Flatten the top of the cake with the back of a spoon or with a palette knife. Don’t worry about breaking the crust.
- Pour the rest of the mixture over and level again. Return to the oven and bake for 25-30 minutes. The cake should still have moist crumbs when checked with a toothpick.
- Leave the cake to cool and settle in the cake tin for at least 8-12 hours (or overnight)
- Remove from the tin and dust with cocoa powder and serve. 
“Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two but can't remember what they are.” - Matt Lauer

Monday, 5 September 2011

Truly a lovely celebration of food and wine.

Frikkie Awesome went to the Celebrate Food & Wine event in Pretoria this weekend. There was approximately 30 different exhibitors including a range of wine cellars and makers, Culinary Equipment, Pure, My Darlings, Tasha’s fantastic fudge, Carlton Café Delicious, Cinnamon lifestyle and design, Litchi d’cor & geegoed, Beans About Coffee, Vanilla Kombuis, Fine & Raw Chocolate, Sonja’s Foods and many more.

When arriving at the show you get an awesome bag that I absolutely love and a few goodies from Sarie as well as a wine glass to use when tasting the different wines available from the different exhibitors.

In the middle of the space there was a long table where you could sit and eat or drink your purchases. The space was beautifully decorated with utensil cutouts, “&” signs and excerts from recipe books printed on big papers.

If you missed this year’s Celebrate Food and Wine Expo, be sure to not miss the next one.

Friday, 2 September 2011

Weekend Vibes

 What do you have planned for the weekend?

Here at Frikkie Awesome we have some cool and exciting things happening!
This weekend it’s the Celebrate Food & Wine show in the 012. It looks like it’s going to be a very cool event if you are interested in either food or wine or both. The event is on from today until Sunday at Afrikaanse Hoër Meisieskool Pretoria, Bond Street, Clydesdale


Friday 2 September 2011 15h00-22h00
Experience and taste a variety of food, cheese and wine at a range of stalls and meet winemakers from boutique wine cellars. Esteemed wine critic Emile Joubert leads a discussion with winemakers during the evening.

Saturday 3 September 10h00-20h00
Enjoy a day filled with cooking demonstrations presented by food editors from SARIE and SARIE KOS, as well as celebrated chefs such as Jody-Ann Pearton, a four-times-elected Sunday Times Chef of the year.

Sunday 4 September 2011 11h00-18h00
Conclude a delightful weekend by listening to a classical music concert delivered on the lawns while enjoying food and wine bought from the exhibitors.

  • Adults on Friday or Saturday: R100
  • Pensioners: R60
  • Children: R60
  • Weekend entry for adults: R180
  • Weekend entry for pensioners: R100
  • Weekend entry for children: R80
  • Sunday entry only: R80
Definitely some serious knitting, baking and chilling with cool drinks.


Frikkie Gaan Colesberg Toe!

Frikkie goes to Colesberg.. Yep, you read right, Frikkie Awesome is heading to Colesberg for one weekend only, we know, it’s far... But it’s going to be Frikkie Awesome!! Reason we going is to support the duo of Xander Van Der Merwe and Jasmyn Pretorius on their photographic trip of epic-awesomeness!! Why are we going along.... Cause we can!! Stay up to date with whats going on and with where we are by keeping an eye on the blog and the photo stream and on twitter by checking out the #frikkieawesome!!
**Have a Frikkie Awesome Weekend All!!!**

Lunch time at Frikkie Awesome

With summer well on its way(29'C in Pta today), we thought to make this Frikkie Friday lunch something refreshingly awesome!
Everyone should have a Chocolate Frio from vida e caffe at least once this summer. They are made with a blend of ice, Lindt chocolate and milk....mmmmmm.....and you get a small Lindt 70% dark chocolate for free! A definite must on a hot Friday afternoon! Do it! 





Frikkie Madness

What What What!!! Clothing hangers are pretty boring things right, so why not spice up your cupboard with a set of these Snor Hangers! Made out of wood with a steel rail and hook, they’ll add that little bit of Frikkie Awesome’ness to any cupboard! And while you’re at it, why not get yourself the Coat Stache.. Who wouldn’t want to hang their coats and jackets from one of these staches?!

Later...


Thursday, 1 September 2011

Spring has Sprung!

Spring day is finally here!!! The winter was long and harsh, but we all have made it through in one piece.. To celebrate the beginning of what is to be an AWESOME summer, we have begun the release of the summer goodies and have started off with these Frikkie Awesome headbands and bamboo shawls. The headbands are detailed with perspex and wooden cut-outs. What makes them really cool, besides being knitted, is that they have a button at the back which makes them super easy to put on and take off!!! Cool hey!? The bamboo shawls are super cool (literally and figuratively) because they are made out of 100% bamboo yarn, which is really light and soft so it won’t make you hot at all!! Perfect for a spring night out. Lots of colours to choose from.

So have a look around, let us know what you think and get your orders in NOW!!!! Drop us a mail at frikkieawesome@gmail.com or facebook us....

Sweet..


Laters Alligators!